Diary post.

24 October 2022


Well, the new computer has been up and running for a couple of weeks now, and I am used to all its foibles. My two newest projects are ready to be worked on and I feel OK about that. All the other things that I lost will take many months to sort out, and some things will remain unrecoverable. Now that I am over the shock, I feel OK. strangely it feels as though I am starting again; the rubbish went along with the good things, and I have a clean sheet to work with.


The deadlines I set myself are now clearly unachievable and there is a freedom which goes along with that. I work with deadlines because of my tendency to procrastinate, but obviously lately I had become hung up on them because the sense of freedom that I now have is huge. We will have to see how long that lasts before I set new deadlines to ensure that I finish things.


This fresh start has corresponded with the late season change here and I am writing this with the fire lit and sound of intermittent rain on the skylight. It’s the temptation to collect chestnuts or look for mushrooms that will interfere with my writing time. The last of the veg from the garden is waiting to be processed for the winter, and the smell of autumn in the air is enticing.


The last few weeks I have faced the question that many writers face: what I do next, how I cope with this problem. Writers mostly work alone, and they create intensely personal work like any creative. So, what do you do when something goes wrong, when you face criticism, be it well-meaning or malicious? When you come upon a problem as I just have or when you feel as though you have failed.
I know that in the past I have given up too easily, taken on board far too much of the negative comments that I have received and given up whatever I was doing too soon.


This time, I made myself a promise. I said that I would not give up until I had written a million words for publication. (You can read more about that here.) That has made the first stark choice easy. I will carry on because I have not reached my million words, no soul searching required.
The next question is more complex, of course, and involves discovering what you can learn from the experience and what you will change as you move forward. Part of that was easy. I have taken the time to learn how Cloud backup systems work. Most people already know this. I didn’t need to know before I became a writer, and I didn’t think I needed to know even then. Faced with all the other things, I had to learn it was, I thought, unimportant and one or two terrible experiences put me off altogether.


This time, I spent a week working out what the best backup system for me was going to be, before I wrote a single new word. The other significant thing that has come with having a fresh start is knowing how far I have come since I started. I know what systems work for me, what information I need to have on hand. I littered my last computer with apps and worksheets that had worked for other people, but which didn’t work for me. They have gone so now, the things I have are the things I need. Now I am not so naïve as to believe that I have it sorted after all there is so much more to learn, but this time I know I can make it to base camp.


I know that to write; I need little more than my beloved Scrivener. I lost all my settings, of course, but I know how to fix that. And in time I can set that up it to deal with everything. No need to look for a quick fix. It will be at least six months before I can say that I have made up the lost ground, but I am no longer kicking myself for being so stupid, because there will be new opportunities to look forward to.
I now have a work plan for the next few months and have already set to work on my newest projects. That means in between writing I can enjoy the things the season offers.

Chestnut waiting for?

I hope to share some recipes for chestnuts, chillies and other autumn produce and some scenes from the glorious Galician countryside, depending on how much it rains. (I am emotionally torn here as we desperately need the water) Walking is slow and painful for me now because of a back problem and while in the past I would not have let the weather stop me, now I must be more conscious of the conditions and stick to clear weather days for being active.
Next time I should have some actual progress to report, as well as some information about the books I hope to publish next year.

New Topic- Diary

Three weeks ago, my computer died. I didn’t have good backups, despite having promised myself that I would do a manual backup every week. I didn’t want to pay for extra cloud storage, which is why One drive wasn’t working amongst other things that seemed important at the time and that is the reason for my predicament. To cut a long story short I lost three months’ worth of writing and even more editing. Of course, that is not all that I lost. My settings on scrivener worked out carefully over the last year. The updated formatted copies of my books with their blurbs and covers also went up in smoke. I was in shock for several days, not believing the truth, after all my computer wasn’t old so why would the mother board suddenly fail.

When I did recover, and the nice man in the repair shop confirmed my worst fears, he felt so sorry for me he refused to let me pay for his work. I started thinking. I have always known that I am not competent to post writing advice on this page and haven’t wanted too, because there are so many ways of achieving something with creative arts, that my way might not work for you. I have long recognised that others learn more quickly and are more prone to success than I am. However, it occurred to me that if I recorded my struggles and, my failures and victories in the world of writing, you might want to follow along and those of you as prone to disaster as I, might find comfort in my daily struggles and my equally frequent joy. I will publish every few days or when the page seems full. I don’t intend to promise anything that I can’t stick like daily posts, but it will give you a taste of the life of one writer, who still must cook meals, wash pots, deal with pain (bad back), care for animals and a husband and struggle with bad and gloomy days.

4 October 2022.

My new computer has arrived. The box is sitting on the coffee table of our snug, the room which also holds my desk. This morning though we must visit the bank in Lugo, our local bank is not good enough because we need to register new ID. Not only have my passport been renewed but I now have an identity card, the bank need copies on file. Ironically is my KDP royalties that have triggered this, they can’t make the transfer, without proof that I am still me.

It takes two hours to reach the bank instead of the forty minutes that we were expecting. First the road was closed, then the petrol station had run out of petrol. We backtracked and found another petrol station despite my fears that the whole town had run out. I have had the feeling ever since the computer incident that the world was against me, constantly analysing every event for a sign. I know that it’s not heathy, and at the back of mind is fact that I am normally the optimist in the family and our relationship suffers when I can’t find something positive to look forward to.

Despite my fears we did arrive, and everything was sorted out by the lovely assistant Isobel who was eager to practise her English, meaning the whole transaction was carried out in a bazaar mixture of the two languages. Of course, we had had a coffee next this is Spain! So, it was well into the afternoon before I faced the box on the coffee table.

Under normal circumstances I would be thrilled to have a new toy, I love gadgets of all kinds but on this occasion, I knew that I would have to confront what I had stupidly and needlessly lost and somehow produce a plan to reconstruct everything. Rewriting what you have once written is not as good as writing it the first time.

I sat for a good long time before I plucked up enough courage to open it and face the fact that I three months of work to catch up on.

6 October

All set up and running and in the freezer are enough meals to keep us going for a week. There is enough chestnut and apple soup in the fridge to feed a passing army and I am writing diary entries. a My stash of Cadburys chocolate has been broken into (Thank you Jane you are a life saver). and I am scouring my mind for urgent jobs. Of course, I have not rewritten any part of Sea dead yet although I have spell checked the forty thousand words that still exist. In a few moments I am going to have a coffee with my neighbour, but I’ll let you know when I pluck up enough courage to start work again.

Hot cars, hot pants and hot weather

Cool

July and August here have both challenges and delights. Pilgrims once confined to a narrow corridor through the old town now spill into every building that someone can convert into an albergue.
Blocks of flats which stand partly empty through the winter months are full to bursting with city escapees who bought them for peanuts as second homes in the years before the Camino was so popular. The car-parks are inadequate and streets become blocked with cars who have failed to park. The shops have queues and the bars charge half as much again for a coffee.
There is compensation. Live music, parades of classic motors and motorbikes, fiestas of every kind. Last weekend a Blues festival with bands in the streets and concerts in the parks. This weekend there is comedy, and next week magic with magicians from all over Europe.
Families fill the town park, probably driven from the overheated flats and the terraces are full. We went to look at the classic cars which filled the square and struggled to find a seat in the shade to eat our ice cream. Those who tried the unshaded seats soon moved as they burned their legs and bottoms on the metal frames or stone bases of the benches.


When we found somewhere, I couldn’t help but watch the family sat opposite us. There were six of them, parents and four children, all crammed onto the seat. Each one of them had a mobile phone, including the toddler perched on Mum’s knee. In the half hour we sat there, not one looked up, or spoke. I wanted so much to learn what held their attention so completely. As we left and wandered off to find the music, and I wondered if they had set alarms to remind them to go for lunch.
I didn’t blame them because they looked as content as you can be on a hot summer Sunday.


On both Monday and Tuesday, the unusually high temperatures encouraged everyone outdoors. Perhaps to discover a shady spot beside the river or the local reservoir, where at least you could go in the water to keep cool.
In the end, we did both, abandoning any pretence of work. As it was our first visit to the reservoir this summer, and I was afraid there would be no water. I needn’t have worried, the amount of water surprised me. As you can see from the photo, it’s plenty for a swim. Although the shady spot amongst the trees where we put our chairs was a long way from the, much reduced lake.


For a long time, I hesitated, thinking of my comfy chair and the book I had with me and telling myself that I had swum in the river only yesterday.
The heat drove me to the water in the end. I planned to sit in the shallows to cool off, but when I arrived, the shallow edges were as warm as a bath and the cooler deep center became irresistible. I pushed myself off and swam out beyond the skeletons of trees that had drowned when the valley was flooded.
At once, I was glad that I had. Water dampens sound and the noise from the families on the shore faded to nothing. Here I was, quiet and alone with the fish and the dragonflies as company. These days I swim slowly and leave time to gaze at my surroundings, watching fishermen in the distance cast their lines and draw them back to the shore. And in time, my mind separated from the action of swimming and the next scenes for my book, which had eluded me the day before, came into focus.
I altered my course not wanting to go out too far, not because I was afraid of drowning but because the fire planes use the lake to pick up water in huge buckets and I didn’t was to find myself scooped into the air. I swam instead toward the river, hoping to encounter a current that ran cold, but I never did.
There was little incentive to get out. I’m not a speed merchant, and the heat was more tiring than the swim. But I knew that at some point in the afternoon Steve would wonder if I was OK, so I meandered back. Sometimes, just hanging silently in the current and letting the fish come to investigate and watching the buzzards hang over the valley.
The trend is to call it wild swimming, which makes it something it’s never been in my experience. It’s so much calmer than the local pool. There is no need to race or to dodge teens playing games. It feels considerably more civilised, but then I suppose we put our own definitions on those words, and I am old enough to be comfortably out of fashion.
Later, but on the same theme, I wondered if the hour or two I sent on my deckchair reading among the trees qualified as forest bathing. After all, I was still wearing my swimming costume. If it does, maybe I’m more fashionable than I thought.

Broad Beans. Part 2

Broad beans part two.

Wow. At last, I have got round to finishing the broad bean post and too late for most of you I imagine. The last of ours are hung in the barn ready for saving as dry beans.
Today I’m going to share two ways of making a lovely dip with middle eastern flavours.

Use the first if you have bountiful vibrant green newly picked beans and want to eat them fresh.

The second is for long-term storage.


Luckily both recipes work with frozen beans and make a nice change from hummus.
The second is a cunning way to preserve beans by dehydrating them. When this jarful of goodness is finished you can turn it into a dip any time you like, even take it backpacking or camping and it still tastes delicious.

Version 1. Fresh broad bean dip.

500 g shelled broad beans.
5 tbsp good olive oil
1 onion finely chopped
1 tbsp ground cumin
1 garlic clove finely chopped.
1 tbsp lemon juice
175ml water.
1 tbsp finely chopped fresh mint.
Paprika.
Salt and Pepper to taste.

Bring a large saucepan of lightly salted water to the boil
Add the beans and simmer for 7 mins
Drain and dump into a bowl of iced water to stop the cooking.
Remove and discard the outer skins.

Heat 1 tbsp oil in a pan and add garlic onion and cumin, cook on a low heat being careful not to burn the garlic or cumin
When the onion is translucent add the shelled beans and cook for 5 minutes.
Transfer everything to a food processor with the lemon juice, remaining oil and mint and water.
Whiz to a puree and taste for seasoning. Scoop out and sprinkle with paprika and extra olive oil if liked.
Serve with crusty bread.
It’s really good!

Version two.
Same ingredients except I added a slice of preserved lemon which boosted the flavour and don’t add the oil until you use it.

Prepare the beans in the same way.
Add onion, garlic and cumin to the water and bring to a boil simmer until the onion is soft.
Note do not fry in oil as the end product won’t keep if you do.
Add the beans and a little more water if needed and bring back to a boil.
Tip into a food processor adding lemon, lemon, juice and mint.
Whiz to a purée and add salt and pepper to taste. And allow it to cool
Spread out onto dehydrator trays, Using either greaseproof paper or use the sheet designed for fruit purée.
Dehydrate on a low heat until dry and brittle, it looks awful at this point but don’t worry all will be well.
Grind in a coffee mill.
This gives you a nice green powder add half a teaspoon of cornflour, this helps both with rehydration and keeping the powder as powder.
This is an ideal glut solution so doubling or tripling the quantities is the way to go.
Put into a sterilised jar and label.
Store in a dark place.

TO USE
Add 1 quantity of powder to two quantities of boiling water stirring well.
Now you have some choices,
At home add extra virgin olive and stir until you have a good consistency, check for seasoning and eat.
Add two tablespoons of Greek yoghurt and I of oil, check seasoning and eat.
For camping, measure one serving into a zip-lock bag and, add a single salad serving of olive oil from one of those little packets with the water at the same time and squidge around in the bag.
Eat with crisps or bread sticks.

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Broad Beans Part one

Image by Chris Reading from Pixabay

Because it’s Easter week, Steve has had a few days to work in the garden. I walked up there at the weekend and the size of the broad bean plants alarmed me.

Let me explain, last year we had a bumper broad bean crop. I struggle a bit with broad beans as a vegetable because they are fiddly to process. I like them double podded, and that takes time so I had a tendency to pick them and leave them in the fridge in favour of something easier. In the end, when we were sick of looking at them, there was no more room in the fridge and they were still coming. I had a freezer day. I froze them in gigantic bags. At Christmas, I took out a bag and thought I had used all of them. Last week, I found one of the previously mentioned gigantic bags full in the bottom of the freezer.

Rather alarmed that I would freeze this year’s before the last years were all eaten. I dug around my folder for recipes. I settled on the soup. The garden mint had had a bit of a growth spurt and would work well with them. Even half a bag would make soup for a week, meaning that they would be back in the freezer, albeit in a distinct form, fine until Steve got fed up of pots of soup for his lunch.

So for the other half of the bag, I decided on an experiment that I have been wanting to try for a while. I have a recipe for broad bean dip with middle eastern flavours that I rather like. The problem is that Steve is not a big dip fan. Every now and again he can be persuaded, but more often that not I am on my own. So a giant pot of dip would end up in the compost, wasted. I have been thinking how to dehydrate it so that I can make up small portions just for myself, or quickly if we decide to have crisps and a dip while we are watching a film.

The original recipe has lots of olive oil which will not dehydrate, so I made some alterations and played with possibilities until I came up with a winner. You can add olive oil, or Greek yoghurt at the end for an improved texture, but it tastes pretty good even without.

This week in part 1 is the soup recipe and a blow by blow account of the soup making process.

Next week, come back for the dip recipes, both the fresh version and the dehydrated.
The new crop will almost be ready to pick by the time you get the second recipe and you can try them even if you don’t have bags full lurking at the bottom of the freezer.
Take note, these recipes are both glut recipes. There are better things to do with the first vivid and vibrant pickings of spring.

This soup is very forgiving and so no need for weights or exact quantities

You will need.

1 onion

garlic to taste, optional
1 carrot
2 Sticks of celery
1 potato
500 ml to 1 litre of stock,
500 gm or more./ 1 pound double podded broad beans
Bunch of mint
Bunch of parsley
Knob of butter or extra olive oil.
Lemon juice, yoghurt, cream to taste

To get a beany tasting soup then one onion, one carrot and one medium potato needs about 500 gm or a pound of double podded beans. Don’t double pod, if the beans are tiny or you don’t mind the colour . The result will be less smooth, vibrant and fresh, but still comforting to take on a spring picnic.
I made mine in a pressure cooker, but there is no need it cooks happily on the stove.

Start with your base veg, one onion, one carrot and two sticks of celery if you have them. I didn’t have the celery, but I have some lovage in the garden, which I added with the mint towards the end, and it performed the same task.


Clean and chop the veg and fry in olive oil until all the vegetables are soft and the onion is translucent. Don’t let them colour as if will affect the final flavour.
Add the 500 ml stock and bring to the boil.
Peal and dice the potato and cook for 3 mins.
Add the beans, cook until the beans and potato are soft. Add the chopped herbs, salt and pepper and the butter or oil.
Liquidise, I used a hand blender, but a stand blender or a food processor are just as good.
Add extra stock if it’s too thick. The thickness will depend on how starchy your beans are,
Finish with yoghurt or cream and a squeeze of lemon to taste.
Eat hot or chill in the fridge for a summer soup.

Creating a character

Given that characters are the most important element in a story, it is quite reasonable for the reader to wonder where the character came from. I certainly do whenever I come across a character who has made me laugh or cry.

In a film, the writer depicts the character as ready-made. We like or dislike them almost from the beginning. Sometimes it even depends on the actor who plays that character and whether we warm to them.

Books aren’t like that. Books are more like real life where we learn about characters slowly, forming impressions that we later change. A talented writer shows us the character in small pieces, a glimpse of their appearance, then some personality so that we can build up an image in our own minds. Almost every reader sees each character differently and that is the beauty of reading.

It’s why films or books sometimes disappoint because the portrayals they give are so different from what we imagine. Although the reverse can also be true, the actor in the film makes us gasp as we see our favorite character come to life or that the film character becomes the character of our imagination. Think Harry Potter in recent times or Atticus Finch in To kill a Mockingbird. Could Morse in Colin Dexter’s detective series be anyone other than John Thaw? (Yes I know there is a series about the younger morse), but we all know that he grows up to be John Thaw.

When I wrote the Camino Murders, I didn’t know about creating characters. In fact, it’s only recently that I have read and watched videos to improve my skills. So when I created Miguel, he was there solely as a foil for Richard, the detective. By the time I wrote Mass Murder, I revolved the book around his weakness, and his trauma and make him into a much more human person.

So where do the characters come from? Some people start with a photograph like this one.

I can see the attraction of doing that, but for me, it always starts with a person. There is an old joke about not making friends with an author because you will end up in a book, and there is some truth to that. I start with a story, not the one that ends as a book but one that gives me some insight into a character and I build from there. Usually, the finished character bears no resemblance to the one that inspired them. But that first what if, when I see someone or hear an interesting story is where I start?

For example, back to Miguel. I have a friend here in Spain who was brought up in London. His parents were Galician, and he ended up speaking three languages. He is larger than life, has a house in the country, and has a long-suffering partner who is an angel. He is the basis for Miguel. I gave him a new image and turned him into a police officer. He isn’t recognizable by other people, although he knows, and nor is he meant to be, because I want my characters to be fictional.

I really know an artist who lives on the Camino Frances who used to be a police officer. He inspired Richard, but he is not Richard.

When someone annoys me, I often use them as the inspiration for a murder victim. Of course, by the time I write the book, the character is fictional, or rather they develop a back story of their own. But it still gives me enormous satisfaction to vent my anger by giving them a horrible death.

Sometimes I sit in a cafe and watch people come and go, characters develop from those chance encounters. My stores always start with a character.

I intend to come back to this subject with a closer look at how to build a character. For me, this year’s project is working out how I can make next year’s characters better, so I hope that you will join me on that journey.

A little bit of hope.

As usual, not only those in the carnival parade wear fancy dress. It was cold enough for me to wish I had a panda onesie over my clothes.

Over the last two weekends, we have seen a variety of carnival parades here in Galicia. In Sarria, we celebrated on Sunday, March 6 a little later than most towns locally because we had a bike race the week before. Last year the council canceled the parade altogether, and this year it was much smaller than it has been since we came here.

Carnival is as you probably know, is the last party before the lent fast. Few people fast during lent anymore, but the party goes on. Here in Galicia, the celebration is also connected to a much older Celtic festival that carries its own set of traditions. Typically, it is anarchical and riotous, with people crowding into bars and pushing and shoving to take photos. The floats are funny, political, and poke fun at the government, the church, and anyone else someone wants to take a pot shot at. There was less of that this year. We are not yet over covid and watch in despair at events in Ukraine.

But it happened! And those watching looked as I imagine a bear looks when it wakes up from its winter sleep. A bit surprised that the world exists at all. Glad to be out but finding it too cold and inhospitable to be out for long. I felt giddy as I do when I see a snowdrop or the first primroses on a muddy bank. Those tiny flowers carry on their shoulders the burden of hope for the future. A reminder that spring is around the corner and warmer weather will follow.

Next week Covid will still be here and sadly, more and more Ukrainians do not know where they will be. So now, more than most years, we need that hope, however small it might seem.

I needn’t have moved from my comfy chair.

There is always another use for a pushchair.

The British were being Royally laughed at.

It felt good to be there. One of the nice things about Spain is that the social life takes place on the street and when it does, you are instantly a part of the community.

News flash

Mass Murder has been revised and is once again available for sale.

The End and a Beginning

Can you get so fond of characters that you don’t want to let them go? Well, in my case, yes you can. Alex Whittaker started out as a practice character. I had only ever written a short story before and I wanted to try something longer, so I created Alex, a character with a real back story and some potential and then wrote a novella about her. That was almost the end of her. Writing a book of any length was quite difficult. And I wasn’t at all sure that I would continue. I didn’t know what genre I wanted to write or anything about self publishing.

Although I didn’t know what I was doing and got mixed up with genres and muddled on how to structure a series, I ended up with a trilogy. The Treasure of Saint Bee series. Common sense dictated that I leave it there.
Alex and her police officer fiancé finally got engaged after helping to solve at least three Murders and recover a treasure trove. Jerry left the police force for an exciting new job and they sent the bishop, who had caused so many problems for Alex, to prison after she discovered he was running a criminal network. A good place to finish, I thought.

You can find all those adventures here.

amazon

I have learnt so much about writing, story structure, genre and publishing that I wanted to write a new series. Full length this time and closer to the traditional murder mysteries I was aiming at.

Somehow, though, I ended up writing about Alex’s wedding. A short story just for my mailing list, I told myself. Thirty -six thousand words later, I ended up with Rings Bells and Murder. Because I had promised, my subscribers have already received a free copy and I’m making it available for free to anyone joining my mailing list before the end of June.

So Join here for your Free book

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Otherwise you can pre- order at your favourite bookstore. Only available in Ebook at the moment but paperback soon.

What’s next?

Well, I am so glad you asked.

I am starting a new series call Browns Books. Traditional Cosy Mystery but this time much closer to what you might expect the genre to offer. I’m recycling characters and settings from the Book of Medicinal herbs. Well, we all know that we should recycle, don’t we?

Set in a rambling old secondhand book shop full of odd characters and with a mysterious death in every episode. I will include all of my favourite things. Cosy areas to sit and read, a cafe with homemade cake and a mystery solving owner who loves old books. Oh, and a parrot. I almost forgot about the parrot. Will you join me there?

cover provisional